About Us

From street food to Michelin stars, we’ve got you covered with the stories behind great food. But who are we exactly?

Our Story
Who are we

Meet our team

Proof we aren’t just a dude in the basement using AI to produce
content, we present to you our faces.

Our Story

How did we
get here?

In 2014 I created what I thought was the perfect mashup of my dream and my career. I was elbows deep into a Journalism degree and had a way to travel the globe so I thought to myself, “I’ll become the craft beer guy.”

So Brewhoppin was born. I dove deep into blogging and beer, but inevitably what I wrote most about was restaurants. I loved good food and there was a lot of it.

As the years wore on, my excitement for beer and food was enough to drag a few other writers with me. I assembled a team and grew. Brewhoppin was on again and off again like a jilted lover, eventually falling to the wayside when the pandemic hit.

Then it hit me. Split off the food stuff and start again. In 2022 my life was different. I had a child, a wonderful partner, and a new desire to uncover the stories I had left behind. So the crew reassembled and here we are, telling the stories behind great food and the roads we take to get there.

So. with a heartfelt thank you to all of you, whether just passing by or a rabid fan. Thank you for reading, for supporting us, and for cheering us on.

“Everyone has a great origin story. Our mission is to share that story with the world.”
Eric gibson
Eric Gibson drinking a beer in Redondo Beach
patreon subscribers

A Special Thanks To Our Supporters

Independent journalism isn’t cheap and we don’t like ads. That means Vittles&Nosh is supported by you, our readers. By becoming a Patron and showing your love for our content, clicking certain links that earn us a commission, and sharing what you love about us with other food-crazy people like ourselves, we’re able to earn enough to keep this ball rolling. For that we thank you.