Steam, Shells, and Half-Chickens: The Delicious Contradiction of the Cleveland Clambake
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The Stories
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Steam, Shells, and Half-Chickens: The Delicious Contradiction of the Cleveland Clambake
How landlocked Northeast Ohio hijacked an Atlantic shore staple to become America’s unlikeliest autumn clam capital
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SoDough Square Is Orlando’s Best Pizza
SoDough Square’s Detroit style is home to the best pizza in Orlando and we’re not afraid to say it.
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The Hunt For An Authentic Cuban Sandwich In Tampa
From Tampa to historic Ybor City, we were on the hunt for a real Cuban sandwich. Not only did we find a true Cubano, we ended up eating five.
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Best Ribs In Foley? We Try Down South BBQ
Roadside barbeque joints can be hit or miss. Down South Barbeque in Foley, Alabama looks the part but is the food worth a pit stop?
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Can Miami’s Nusr-Et Really Stand Up To The Hype?
Nusr-Et is known around the world for its over-the-top extravagance, but is it really worth it to mere mortals like us? We pay the price to find out.
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Caffe Roma Leaves You Stuffed Without Breaking The Bank
Caffe Roma is easily one of Cleveland’s best Italian restaurants. From pasta to pizza, Caffe Roma serves up simple Italian fare done right
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Paczki: A Polish Treat That Comes Once A Year
It’s pronounced “poonch-key” and you better not call it a donut. But what is this Polish sweet treat and why the fuss every year?
